Meat stewed with smetanka


  • 500 g of beef (or pork)
  • 2 heads of onions
  • 150 g of fat sour cream
  • 1 tablespoons of sharp mustard
  • 1 Art. of l of flour
  • 1 glass of hot water (or broth)
  • salt, black ground pepper, ground paprika - to taste
  • vegetable oil

Way of preparation:

❂ Meat to wash up, dry, cut strips.

❂ Luk to clear and cut half rings.

❂ In deep frying pan to warm vegetable oil and to fry meat to golden crust.

❂ to Lay out onions to meat. To fry a little everything together.

❂ to Pour flour, to quickly mix, pour in 1 glass of hot water, to reduce fire and to stew meat under cover of 40-50 minutes.

❂ Then to salt and season with spices.

❂ to Mix sour cream with mustard, to add to meat.

❂ to mix Everything and to extinguish on slow fire to readiness, about 30 minutes.

Tasty meat, stewed with sour cream, is ready.

Bon appetit, please the relatives!