Potato zrazas with meat
Has accidentally seen, has tried to prepare, you will lick fingers)
- 500 g of low-fat pork
- 1,5 kg of potatoes
- 1 bulb
- 50 g of butter
- ½ glasses of flour
- 100 g of vegetable oil for roasting of zrazas
- salt, pepper - to taste
Way of preparation:
❂ the Pork pulp is passed via the meat grinder, adding salt and pepper to taste.
❂ Luk crush, and fry with forcemeat.
❂ From potatoes cook abrupt mashed potatoes, (to cool) adding to it butter and flour, salt, spices to taste. Flour needs to be implicated evenly, without allowing lumps that potato forcemeat has turned out the most homogeneous.
❂ on palm do preparations Of potato dough, the size in palm in which middle put mincemeat and create zrazas.
❂ As soon as zrazas are created, stack them on previously warmed frying pan with vegetable oil and fry before emergence of crust. To fry zrazas from each party.