The recipe for children "pblochny fruit jelly"

Also, it is the excellent recipe for sweet teeth on diet: from this delicacy do not grow stout.


  • 5 large apples
  • 100 g of sugar (if apples sweet, then to taste)
  • 2 tablespoons of starch
  • 100 ml of water

Way of preparation:

❂ to fill in Gelatin with water and to allow to bulk up to it.

❂ to dissolve Starch in small amount of water.

❂ to clear pblok of peel, to remove core and to rub on large grater.

❂ to lay out pblok in pan to fill up them 5. To bring to boiling on big fire, then to reduce fire and stirring slowly to extinguish 30-40 minutes.

❂ to Add divorced starch and carefully to mix everything. To bring to boiling.

❂ Hot to shake up apple puree the blender or to grind through sieve.

❂ to warm up Gelatin before full dissolution of grains. To pour in apple puree and to mix carefully.

❂ to Take any form to cover it paper or food wrap and to fill in with apple mix. To level and put fruit jelly in the refrigerator before full hardening.

❂ Then to take out from form and to cut portion pieces. At will it is possible to decorate with nutlets, dried apricots, raisin or prunes.

Bon appetit!