5 most tasty gas stations for salads

What we usually fill salad with, so it mayonnaise, but gas stations, actually, exists huge set.

1. Classical salad gas station


  • 1/2 glasses of olive oil
  • juice of half of lemon
  • 1/2 h l. salts
  • 1/4 h l. fresh ground black pepper


In small bowl by means of fork or nimbus shake up lemon juice with salt and pepper. Continuing to shake up, pour in olive oil. It is possible to add to the received mix to taste a little mustard.

Fill green and vegetable salads.

2. Gas station with firm cheese


  • 3 tablespoons of sour cream
  • 5 tablespoons of natural yogurt
  • 50 g of cheese parmesan or pekorino
  • 2–3 fillets of anchovy
  • 1 garlic glove
  • 2–3 h l. red or white wine vinegar
  • salt, fresh ground black pepper


Grate cheese on small grater. Peel garlic and crush together with anchovy fillet. Pound sour cream with yogurt and cheese. Put garlic with anchovy. Add vinegar and pepper to taste. It is possible to salt, but gas station already will be salty from cheese and anchovies.

Fill macaroni salads, and also vegetable and neutral cheeses salads.

3. Aioli


  • 2 crude yolks
  • 4 garlic gloves
  • 1 tablespoons of olive oil
  • juice of half of lemon
  • salt, black pepper


In deep bowl pound nimbus polished garlic, yolks, salt, pepper, lemon juice; disturb only in one direction. Without stopping disturbing, pour in oil – at first on drops, then stream until sauce turns into emulsion.

To avoid folding of sauce, oil and yolks have to be identical room temperature. If he after all has curled up, add teaspoon of warm water on drops, shaking up not too vigorously.

Fill potato and meat salads, seafood salads.

4. Italian gas station


  • sugar – 2 tsps.
  • 2 h l. the crushed fresh marjoram
  • garlic – 2 cloves
  • red wine vinegar – 50 ml
  • 125 ml of olive oil
  • coarse salt and fresh ground black pepper
  • 1 h l. the crushed fresh oregano
  • 2 h l. dry mustard
  • 0,5 h l. flakes of Chile
  • 25 g of the crushed fresh basil


To crush garlic press for garlic, to mix in bowl with sugar and mustard, to add on 1,5 h l. salt and pepper, flakes of Chile and vinegar. In this mix slowly, uniform stream to pour in oil, constantly stirring, before receiving homogeneous emulsion. To mix with chopped spicy herbs, to season with salt and pepper to taste.

It is possible to store in the refrigerator in densely closed container not longer than 1 week.

5. French gas station


  • 1,5 h l. freshly squeezed lemon juice
  • 0,25 h l. celery seeds
  • 1,5 h l. sugar
  • 0,75 h l. ground paprika
  • 2 h l. tomato paste
  • pepper fresh ground
  • red wine vinegar – 25 ml
  • 0,25 h l. coarse salt
  • 1 h l. dry mustard
  • olive oil – 0,5 glasses
  • 1 h l. the crushed onions


In bowl to mix tomato paste, sugar, onions, mustard, paprika, salt and seeds of celery. To season with pepper. To mix everything with vinegar and lemon juice. Slowly, continuous stream to pour in oil, constantly shaking up, before receiving homogeneous emulsion.

It is possible to use other way. Except oil to shake up all ingredients the blender to condition of mashed potatoes. Without switching off the blender, slowly, continuous stream to pour in oil. To shake up before receiving homogeneous emulsion. Gas station should be used at once after preparation.

Perfectly the romaine, to cucumbers, red onions and garden radish approaches salad.

Bon appetit!

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