Salad - the Korean chicken

Ingredients:

  • Chicken fillet - 2 pieces
  • Cabbage fresh - 300 g
  • Carrots - 200 g
  • Fennel - ½ swell out.
  • Parsley - ½ swell out.
  • Mayonnaise - 3 tbsps.
  • Salt, pepper

Way of preparation:

❂ Chicken fillet to boil, cool, sort on fibers.

❂ thinly to chop Fresh cabbage, to rumple slightly.

❂ Greens to wash out, dry, crush.

❂ to Connect all ingredients, to add carrots in Korean, salt, pepper to taste, to dress with mayonnaise, to lay out in salad bowl.

Bon appetit!