Meat stewed with smetanka
- 500 g of beef (or pork)
- 2 heads of onions
- 150 g of fat sour cream
- 1 tablespoons of sharp mustard
- 1 Art. of l of flour
- 1 glass of hot water (or broth)
- salt, black ground pepper, ground paprika - to taste
- vegetable oil
Way of preparation:
❂ Meat to wash up, dry, cut strips.
❂ Luk to clear and cut half rings.
❂ In deep frying pan to warm vegetable oil and to fry meat to golden crust.
❂ to Lay out onions to meat. To fry a little everything together.
❂ to Pour flour, to quickly mix, pour in 1 glass of hot water, to reduce fire and to stew meat under cover of 40-50 minutes.
❂ Then to salt and season with spices.
❂ to Mix sour cream with mustard, to add to meat.
❂ to mix Everything and to extinguish on slow fire to readiness, about 30 minutes.
Tasty meat, stewed with sour cream, is ready.
Bon appetit, please the relatives!