The mass of the products measured by glass and spoon
|Data on the mass of products in the most usable cubic measures|
|Caloric content of products and dishes|
|Factors of emergence of differentiation of products|
|Drawing up the daily and week menu|
|Ware from plastics|
|Power value of food|
By independent drawing up the menu in house conditions it is necessary to know the approximate weight of product.
In this regard we give the mass of the most often used products as which measure the glass and spoon can serve.
At the same time it must be kept in mind that the tablespoon contains 18 ml, and teaspoon - 5 ml of liquid. The volume of the standard tea glass filled to upper edge - 250 ml, faceted - 200 ml, i.e. at measurement of weight it is necessary to fill with glass it to upper edge.
At determination of weight of loose products spoons they should be filled "with top".
|Name of product||Thick glass tumbler,||Tablespoon,||Teaspoon,|
|Premium wheat flour||130||25||8|
|Low-fat cottage cheese||-||17||5|
|Cottage cheese dietary||-||20||7|
|Milk the condensed sterilized||18||5|
|The milk condensed sterilized with sugar||30||12|