The mass of the products measured by glass and spoon

масса продуктов в стаканах
Articles:
Data on the mass of products in the most usable cubic measures
Caloric content of products and dishes
Factors of emergence of differentiation of products
Drawing up the daily and week menu
Ware from plastics
Power value of food

By independent drawing up the menu in house conditions it is necessary to know the approximate weight of product.

In this regard we give the mass of the most often used products as which measure the glass and spoon can serve.

At the same time it must be kept in mind that the tablespoon contains 18 ml, and teaspoon - 5 ml of liquid. The volume of the standard tea glass filled to upper edge - 250 ml, faceted - 200 ml, i.e. at measurement of weight it is necessary to fill with glass it to upper edge.

At determination of weight of loose products spoons they should be filled "with top".

Name of product Thick glass tumbler, Tablespoon, Teaspoon,
1 2 3 4
Premium wheat flour 130 25 8
Semolina 160 25 8
Grain rice 185 25 8
Grits 135 18 5
Pearl barley 145 25 6
Split peas 185 - -
Granulated sugar 160 25 8
Potato starch 160 30 9
Natural honey - 30 9
Milk 200 18 5
20% cream 200 18 5
10% Smetana 200 20 9
30% Smetana 200 25 11
Low-fat cottage cheese - 17 5
Cottage cheese dietary - 20 7
Kefir fat 200 18 5
Curdled milk 200 18 5
Koumiss 200 18 5
Powdered milk 20 6
Milk the condensed sterilized 18 5
The milk condensed sterilized with sugar 30 12
Margarine - 15 4
Mayonnaise - 15 4
Vegetable oils - 17 5
Melted butter - 17 5
Sweet cherry 130 - -
Blackberry 150 - -
Raspberry 145 - -
Currant red 140 - -
Tomato juice 200 - -
Butter - 17 5