Vegetable marrows with vegetables and rice in the crock-pot

Ingredients:

  • Vegetable marrow – 1 piece, average
  • Onion – 2 medium-sized
  • Carrots – 1 piece
  • Tomatoes – 2 pieces
  • Vegetable oil – 4 tablespoons
  • Butter - 40 gr
  • Garlic – 2 zubk
  • Mix of pepper – 0,3 h l
  • Salt pinch
  • Rice – 0,5 glasses
  • Greens pinch

It is simple to prepare this dish, and by means of the crock-pot continuous pleasure. This device will prepare everything and will not allow rice to boil soft in porridge. Vegetables can be added on the taste and on season, I can tell the same also about seasonings and spices, Time all are already ready, to begin that time.

Way of preparation:

❂ we Will prepare all products, vegetable marrow, vegetables, tomatoes, onions, oil, spices, salt, it is a little greens and rice.

❂ to wash out and fill in Rees with water, let will stand we will be engaged in vegetables so far.

❂ Luk to clean and cut.

❂ the Vegetable marrow to clean and cut on average cubes.

❂ to Warm the crock-pot, to pour in it vegetable oil and to put the mode "to fry 2 for 15 minutes.

❂ we will wash up Tomatoes and we will cut while oil is warmed.

❂ In bowl of the crock-pot we lower onions and a little we fry it.

❂ It is the most right moment to add spice in hot oil they will give the aroma to dish.

❂ to Mix and add tomatoes.

❂ to Add vegetable marrows to the crock-pot and to continue to fry. To fry at open cover of the crock-pot.

❂ When time of frying will end, I will remind, it was 15 minutes. To expose the rice mode. Time is determined in the program automatically.

❂ to Lay out rice, to add salt and piece of butter.

❂ to Mix and add about a half of glass of hot water. The amount of water depends on juiciness of your vegetables, but it should not be too much. To close cover.

❂ When the sound signal will sound the dish is ready.

❂ to Add a little cut parsley for aroma.

To give at once.

Bon appetit!