Vegetable marrows with vegetables and rice in the crock-pot
- Vegetable marrow – 1 piece, average
- Onion – 2 medium-sized
- Carrots – 1 piece
- Tomatoes – 2 pieces
- Vegetable oil – 4 tablespoons
- Butter - 40 gr
- Garlic – 2 zubk
- Mix of pepper – 0,3 h l
- Salt pinch
- Rice – 0,5 glasses
- Greens pinch
It is simple to prepare this dish, and by means of the crock-pot continuous pleasure. This device will prepare everything and will not allow rice to boil soft in porridge. Vegetables can be added on the taste and on season, I can tell the same also about seasonings and spices, Time all are already ready, to begin that time.
Way of preparation:
❂ we Will prepare all products, vegetable marrow, vegetables, tomatoes, onions, oil, spices, salt, it is a little greens and rice.
❂ to wash out and fill in Rees with water, let will stand we will be engaged in vegetables so far.
❂ Luk to clean and cut.
❂ the Vegetable marrow to clean and cut on average cubes.
❂ to Warm the crock-pot, to pour in it vegetable oil and to put the mode "to fry 2 for 15 minutes.
❂ we will wash up Tomatoes and we will cut while oil is warmed.
❂ In bowl of the crock-pot we lower onions and a little we fry it.
❂ It is the most right moment to add spice in hot oil they will give the aroma to dish.
❂ to Mix and add tomatoes.
❂ to Add vegetable marrows to the crock-pot and to continue to fry. To fry at open cover of the crock-pot.
❂ When time of frying will end, I will remind, it was 15 minutes. To expose the rice mode. Time is determined in the program automatically.
❂ to Lay out rice, to add salt and piece of butter.
❂ to Mix and add about a half of glass of hot water. The amount of water depends on juiciness of your vegetables, but it should not be too much. To close cover.
❂ When the sound signal will sound the dish is ready.
❂ to Add a little cut parsley for aroma.
To give at once.